Careers

Key qualifications:

• Completed professional chef training (m/f)
• At least one year’s professional experience
• Willing to undertake further training
• Take pride in your appearance
• Well-mannered and secure approach
• Loyalty and confidentiality, honesty
• Able to work in a team, collegiality
• Health certificate
• You should be prepared to work at weekends and on public holidays
• Good written and spoken German skills
• Very good knowledge of Oberhof and the surrounding area
• Flawless knowledge of the hotel and its range of offers

Duties/Tasks

• Creating and preparing meals for our hotel’s own restaurant
• Take responsibility for running your kitchen area
• Daily checks on breakfast, lunch and evening buffets
• Responsible and careful handling of food and tools
• Incoming goods and goods checks, expert storage of goods (First In/First Out)
• Daily checks of the storage rooms and ensuring clean and well ordered kitchen refrigeration
• Creating the menus in collaboration with the head chef
• Working out menu ideas and snacks for conferences and events
• Ensuring cleanliness and hygiene standards in the kitchen, refrigeration units and the storage rooms
• Constant/daily quality checks and quality assurance in F&B area
• Organising and running banquet events in collaboration with the head chef and service leader

We offer:

• Varied range of work
• Friendly and collegial atmosphere
• Flexible working times
• Negotiable salary

Key qualifications:

• Training as a hotel specialist, assistant or sufficient professional experience without training
• Creating invoices
• Health certificate
• Ability to work in a team with all colleagues
• Willingness to get in touch with all guests and visitors
• Very good maths and German skills
• Flexible working hours
• Very neat and well-groomed appearance
• Ability to work independently
• You should be prepared to work at weekends and on public holidays
• Loyalty and confidentiality, honesty
• Flawless knowledge of the hotel and our offers
• Very good knowledge of Oberhof and the surrounding area

Duties/Tasks

• General preparations
  • Mise en place
  • Allocating reservations independently
  • Independent mise en place in the workplace
• Attentively serve and support guests
• Manage the sink in the kitchen area independently
• Setting up buffet and tidying up
• Continuous checks on the buffet
• Support in the kitchen area (e.g. set up plates)
• Preparatory work and execution of orders
• Preparation of beverages
• Serving meals and beverages
• Setting the tables before mealtimes
• Preparation, providing support, holding and following-up conferences, group events, weddings and birthdays
• Flawless knowledge of the hotel and the Oberhof area – continuous information about events